Description
Cook Like a French Chef — The sous vide cooking style is a brilliant French method using precision controlled temperatures to thoroughly and evenly cook your food. Sous vide containers with lids help you to get a perfect cook while achieving great flavor
Enjoy Perfectly Cooked Meats and Vegetables — The biggest benefit of this French cooking style is the sous vide extreme flavor-packed results. Sous vide cooking helps you perfect even the toughest cuts of meat so every meal can feel gourmet
No Hassle Cooking — No more running back and forth checking water levels during your cooking! The lid for sous vide pot cookers holds in steam and prevents evaporation so you can keep an even temperature and reduce energy consumption
Shorten Heating Times — Using sous vide lids allows you to pre-heat quicker and shorten overall heating times during your cooking. The lid increases heating efficiency and helps maintain an even and precise temperature so you can make the most of every moment
Pair With Most Sous Vide Cookers and Pots — The Impresa silicone lid compatible with Anova Sous Vide Circulator and other brands fits most pots. The lid securely covers your sous vide pan or pot of up to 10.5″ diameter. The diameter of the opening is 2-⅛” so check if it will fit with your model
Do As The French Do
French cuisine is recognized worldwide for its attention to detail and delicious flavor.
The French sous vide, or “under vacuum”, cooking style has gained global popularity for
cooking meats, vegetables, and other delights.
Sous vide involves cooking at a measured, precise, and lower temperature to retain moisture
and achieve an even cook without any overcooking.
Lids Are Necessary Sous Vide Accessories
Using a lid on your pot for sous vide cooking increases heating efficiency by up to 70% and
reduces energy consumption and heating time.
The lid helps hold in the moisture from steam that would otherwise escape, which prevents
evaporation and maintains a steady water level.
You'll spend less time monitoring your food and more enjoying your time while waiting for your meal to be ready.
What Can You Cook Sous Vide Style?
Some popular items to cook in your sous vide bucket or cooker are:
– Pork
– Eggs
– Steak
– Carrots
– Corn
– Fish
– Kale
– Lobster
…and more!
Note: This is an aftermarket product manufactured by Impresa. Any other brands mentioned are
for illustrative purposes only and are in no way affiliated with Impresa, nor do they endorse Impresa
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